Breakfast is served between 8.00 am and 9.00 am in the dining room overlooking the garden.
Guests can serve themselves from the buffet bar and then order their choice of freshly prepared breakfast.
House specialities are Nikos’ homemade granola and delicious Greek yoghurt. Free range eggs, locally sourced bacon and sausages.
Packed lunches, special diets, filled flasks, early starts, even the occasional barbecue can all be organised upon request – nothing is too much trouble. We also cater for vegetarians and offer a veggie menu for guests who would prefer this.
